Women Arise to lead environmental justice initiatives

Idanha Films

Women lead environmental justice around the world in Arise. Exquisite cinematography and music are enhanced by Daryl Hannah’s evocative narration. These voices for change may be new to you.

Arise emphasizes women’s wisdom and spiritual connection with the Earth as they live sustainably. Mother and daughter Lori Joyce and Candice Orlando direct.

The film will be offered on DVD and streaming in the future. Contact them to host a screening.

Shared stories inspire

In this era of ecological peril, women across cultures are stepping forward. Arise finds beauty and hope even in extreme poverty. Reverent vignettes of art, scenery, music and poetry read by Hannah shine in this well edited production.

The filmmakers told The Huffington Post that they persevered for seven years to bring these important stories to the screen. Each leader displays compassion, intelligence, conviction and active commitment. Among those featured are:

Judy Nyguthi Kimamo, Project Officer, Women for Change – The Greenbelt Movement, Kenya

“Once you’ve empowered a woman, you’ve empowered a nation,” notes Judy Nyguthi Kimamo. “We all need each other.” Kimamo follows in the footsteps of Wangari Maathai, the founder of Kenya’s Greenbelt Movement. Participants draw well water, tend crops and animals, sing and dance together. Through Greenbelt’s civic and environmental education programs, they’re building food security.

Many no longer sleep hungry since they have learned to cultivate arrowroot, cassava and yams. Planting trees is a cornerstone of their work. It’s the easiest way to safeguard groundwater, prevent flooding, and grow crops.

Vandana Shiva

Vandana Shiva, Founder, Navdanya, India

One of the most eloquent voices for food democracy, physicist, activist and author Vandana Shiva founded Navdanya, a biodiversity-based organic farm, to challenge Big Agribusiness and its genetically modified seeds. She was inspired in the 1970s by the Chipko women, who hugged trees to save their forest from development and feed their families.

Women are the backbone of farming in India, says co-director Dr. Vinod Kumar Bhatt. He takes us behind the scenes at the farm’s community seed banks. Local farmers become self-sufficient by conserving and multiplying seed. “Biodiversity-based organic farming can do miracles,” says Bhatt. “It can not only increase the production but also help increase the income of small and marginal farmers.”

“Recognizing the Earth as sacred, as divine, means you first and foremost are grateful,” says Shiva. “Each time we sow a crop we know we need the cooperation of the soil as an active, intelligent, creative, sacred being to even give us the next harvest.”

Winona LaDuke

Winona LaDuke, Executive Director, Honor the Earth and White Earth Land Recovery ProjectWhite Earth Reservation, Minnesota

Winona LaDuke, Native American environmentalist, economist and writer, leads her community in becoming healthy and self-sufficient. By preserving indigenous seed and bringing solar and wind power to White Earth, she’s fulfilling that vision. “I want to restore our food, because these foods are our medicine,” she notes. “I’m trying to relocalize and capture that local food economy.”

The Anishinaabe (Ojibwe) people have lived in the region for 9,000 years. “It’s a privilege” to save wild rice from genetic modification, and to stop the damming of a local river. “I don’t consider myself an activist,” LaDuke explains, “just a responsible person.” “You need a green economy.”

Candice Orlando, Executive Director, Urbiculture Community Farms, Denver, CO

Urbiculture Community Farms is transforming empty lots, front and back yards, and school and church grounds into “food wonderlands,” says Candice Orlando. She seeks to ensure food security and to educate as community land is transformed. The food is sold through CSA (community-supported agriculture), with 30% of shares going to low income residents. Denver non-profits are also supplied with fresh food.

 

Majora Carter

Majora Carter, President, Majora Carter Group, LLC, Bronx, NY

A native of the South Bronx, Majora Carter has led revitalization projects to alleviate poverty and remediate the environment. “Communities don’t just happen. They’re made,” she says. Carter worked to establish Hunts Point Riverside Park, the borough’s first waterfront park in 60 years. Green-collar jobs have been created. A place for community celebration was born.

We can become “real heroes and players in our own lives” by remembering that the environment is ours, and we are a part of it, Carter believes.

Diverse voices presented

Also appearing in Arise are: Dana Miller, founder, Grow Local Colorado; Beverly Grant, director, Mo’Betta Greens Farmers Market, Denver; Monica Chuji, Amazonian Quechua human rights activist, Ecuador; Starhawk, author, activist and organizer for global justice; Dr. Theo Colborn, zoologist and president, Endocrine Disruption Exchange; Maggie Fox, CEO, The Climate Reality Project; Aida Shibli, Palestinian Bedouin peace activist; Jessica Posner, CEO, Shining Hope for Communities, Kenya; Bata Bhurji, administrator, Barefoot College, India.

To learn more and to get involved in environmental justice, visit Arise.

You might also enjoy: Dirt! The Movie; Women in the Dirt.

Promised Land: devil’s bargain troubles fracking exec

Promised Land shows the human side of fracking for rural residents and corporate reps offering a devil’s bargain. Gus Van Sant directs this poignant drama about personal struggle and true abundance.

Fracking is a process of hydraulic fracturing in shale deposits. Toxic chemicals are injected into the earth in order to extract natural gas.

Fracking has devastating human and environmental impacts, as eloquently shown in Josh Fox’s documentary Gasland. Reports of poisoned water supplies, and livestock illness and deaths associated with fracking are not covered by the U.S. mainstream media.

“I’m not a bad guy”

Promised Land shows the inner struggles of Global sales exec Steve Butler (Matt Damon) and co-worker Sue Thomason (Frances McDormand). Soliciting new drilling sites is “just a job” for Sue, a worried mom who travels frequently. She connects with her son via Skype.

Steve is haunted by childhood memories of poverty. He promotes fracking as a miracle for struggling agricultural areas. “We’ve been fracking for 50 years,” he assures the dairy farmers of McKinley in western Pennsylvania.

Steve and Sue dress like the locals. Promising a better life for their children, they guarantee unlikely millions, provided the farmers sign a contract. Splashing cold water on his face in several scenes, Steve is beginning to wake up.

Plot twist opens your eyes

Steve can’t look down on rural folk any longer when he realizes he is them. Their goodness restores his spirit. Fracking would turn idyllic, rolling fields into scorched earth.

Hal Holbrook is stellar as Frank Yates, a high school science teacher old enough to recognize that community is real wealth. “Where would we go?” he asks Steve.

John Krasinski fascinates as Dustin Noble, a smug, charismatic environmentalist. Krasinski and Damon wrote the screenplay. Promised Land’s plot twist shows just how far Big Energy goes for short-term profit. Tragically for all of us, Big Gas, Coal and Oil avoid meaningful investment in free and renewable energy technologies that can stop environmental destruction.

Good neighbors act

Residents welcome the visitors with genuine warmth. General store owner Rob (Titus Welliver) helps Steve and Sue set up a county fair, even though he opposes fracking. Alice (Rosemarie DeWitt) is a teacher who returned to McKinley to save her family farm.

Damon and DeWitt achieve a sweet chemistry. Van Sant elicits excellent performances throughout. Cinematographer Linus Sandren enriches the film with aerial and panoramic shots.

Promised Land / Take Action

Information and ways to take action on fracking and sustainable energy alternatives can be found at TEDX.org; Gaslandthemovie.com; NoFrackOhio.com;  foodandwaterwatch.org; saferchemicals.org; Earth JusticeThrive Movement – Advocate for Renewable and “Free” Energy.

On Twitter, check out @FrackAction, @billmckibben, @aafracking, @thrivemovement, @gaslandmovie, @Occupy_Pipeline, @ICFrackOff and @OccupyLoveFilm.

If you like Promised Land, you might enjoy:  The Last Mountain.

 

Promised Land   2013  /  R /  1 hour, 46 min

Cast Overview: Matt Damon, John Krasinski, Frances McDormand, Rosemarie DeWitt, Scoot McNairy, Titus Welliver, Hal Holbrook

Director:  Gus Van Sant

Genre:  Drama

Geoengineering controls our weather, fills skies with heavy metals

Geoengineering now controls our weather. Jets spray heavy metals across our skies. Government and private investors pay for it. It’s been happening since the mid-1970s.

With the stated goal of cooling our planet, geoengineering is implicated in widespread weather extremes, crop failures, and global warming.

WHY in the World Are They Spraying?

Michael J. Murphy’s important documentary, WHY in the World Are They Spraying?, studies how geoengineering affects climate, crops and health. Former government experts, a meteorologist, scholars and geoengineers reveal what’s going on.

The film is now streaming at YouTube. The filmmakers urge anyone who buys the DVD to copy and share it freely. This is the most comprehensive documentary about chemtrail/geoengineering and its effects to date.

Big secret in plain sight

What is geoengineering? Look up at a blue sky. You’ll often see jet trails crisscross. Skies grow hazy as the trails spread. Dangerously high levels of aluminum, barium and strontium are recorded on land after this aerial spraying.

Murphy takes us behind the scenes at scientific conferences. Chemtrails are really happening. They’re big business.

David Keith, one of the world’s leading geoengineers, notes that even small states and private investors can afford chemtrailing. He sees this as “dangerous.”

Keith admits that no studies have been done on the human health effects caused by spraying these heavy metals. Asthma, autism, attention deficit disorder and Alzheimer’s disease rates have risen dramatically in recent years, says solar power expert and climate researcher Dane Wigington. “There’s a mountain of metal raining down on us.”

Bizarre weather endangers crops

Drought, flooding, hurricane activity and crop failure can be caused by weather modification, scientists and geoengineers acknowledge. It’s happening in the U.S. and around the globe, the film notes. Farmers notice a decline in their crops when chemtrails appear.

Bizarre weather exploded when weather engineering began in the mid-70s, according to former TV meteorologist and founder of Weatherwars.Info Scott Stevens.

“Potentially two billion people could have their food disrupted by such interventions,” warns professor Martin Bunzl, founding director of the Rutgers Initiative on Climate and Society.

Government, corporations play God

For example, chemtrailing over California promotes drought there, says Francis Mangels, a former U.S. Department of Agriculture biologist. Excessive moisture is later dumped in the Mississippi Valley where it causes hurricanes and flooding, he explains.

That’s not all. Radiofrequencies (known as H.A.A.R.P.) are aimed at chemtrails, says defense department consultant Mark McCandlish. This enhances their effects, producing hailstones the size of baseballs or even softballs.

H.A.A.R.P. boils the upper atmosphere, says Dr. Nick Begich, author of Angels Don’t Play this H.A.A.R.P. Weather modification continues even though the U.S. has signed international treaties that forbid manipulating the environment.

Agribusiness cleans up

When crops fail, Monsanto Corporation sells its drought- and disease-resistant genetically modified seeds to desperate farmers in the U.S. and abroad, says Barb Peterson, radio host at Farmwars. Monsanto’s sterile “terminator” seeds don’t reproduce. This compels farmers to buy expensive seeds each year.

Africa’s severe drought of 2011 was caused by chemtrailing, Peterson believes. Meanwhile Monsanto is promoting its drought-tolerant corn there. Agribusiness is buying up small, bankrupt farms in order to grow genetically engineered crops.

Corporations are racing to patent aluminum-resistant crops, says Rosalind Peterson, president of the Agriculture Defense Coalition and formerly with the U.S.D.A. Farm Service. Chemical companies and Monsanto “are working together to make us totally dependent on their products” for agriculture, she maintains.

Monsanto owns 90% of the seed companies in the world, says GMO-free lecturer Karoline “Kory” Muniz. Genetically modified foods harm humans and life, studies show.

True agendas pondered

Motives for spraying range from greed to geopolitics. Controlling the weather “enables certain individuals to consolidate an enormous amount of both monetary and political power,” Murphy warns. “If you control the weather, you’re going to control the planet. It’s that simple,” says Stevens.

“It’s unlimited profit potential if you could control the weather,” says independent commodities trader Michael Agne. Hundreds of billions can be made playing with derivatives. Companies profit greatly from collecting insurance on failed crops, Agne explains.

“This is a new opportunity. It’s a new tool for investors,” says Larry Oxley, author of Extreme Weather and Financial Markets.

Director looks forward

While this film focuses on the U.S., other countries conduct geoengineering too.

Murphy also produced What in the World Are They Spraying? (2010). He told Farmwars that his next goal is to produce a television commercial about the dangers of chemtrail/geoengineering programs. (5 out of 5 stars)

WHY in the World Are They Spraying? ~ Take Action

To learn more and to take action on geoengineering, please visit: Thrive Movement Solutions Hub; Coalition Against Geoengineering, and Geoengineering Watch.

If you like WHY in the World are They Spraying?, you might enjoy:  What in the World Are They Spraying?; Thrive.

 

WHY in the World Are They Spraying?  /   2012  /  NR  /  1 hour, 12 min

Cast Overview:  Dave Wigington, Francis Mangels, Barb Peterson, Rosalind Peterson, Mark McCandlish, Scott Stevens, Dr. Nick Begich, Dr. James Fleming, Michael Agne, Larry Oxley, Sherrie Klappert, Joel Gilcoca, Karoline “Kory” Muniz, Daisy Agne, Horace Ross

Director: Michael J. Murphy

Genres:  Documentary; Environment; Ecoactivism

Water Whisperers: local activists preserve Kiwi waters

Water Whisperers: Tangaroa shows local activists preserving New Zealand waters and marine life. Rivers, lakes and coastlines are explored in honor of Tangaroa, the god of the sea. Kathleen Gallagher directs.

Gallagher interviews Maori communities, fishermen, farmers, conservationists and public officials. Communities find simple, effective ways to purify and revitalize water. The DVD is available at WickCandle Film.

“No water, no life”

Ten communities adopt intelligent water and land use policies. Their success is inspiring. Yet marine reserves comprise only 1% of the country’s main coastline. If we damage water, we damage ourselves, says Dr. Cath Wallace, environmental economist at Victoria University.

Tremendous increases in fish stock have occurred at reserves, exceeding the expectations of scientists. The Raglan community reclaimed its harbor and waterways. Fishing improved greatly in just a few years.

More reserves are needed, many believe. If 50% of New Zealand’s coastline were preserved, the resulting bounty of fish and marine life would be “huge,” believes author and environmentalist Andy Dennis.

Economic development must be accomplished in balance with nature, says Mark Solomon, the Kaiwhakahaere (chair) of Te R?nanga o Ng?i Tahu.

Stream health improves

In Aorere, Golden Bay, mussel harvesters work with dairy farmers to decrease water and shellfish contamination from animal sewage, fertilizers and chemicals. As opposing groups cooperate, they find a common interest in conservation and prosperity.

Local stream health has improved since individual farmers added effluent systems. Now mussels can be harvested 70% of the time in Aorere.

Conservation’s popularity is increasing. Goat Island Marine Reserve in Northland hosts over a quarter of a million visitors each year, says marine biologist Dr. Bill Ballantine.

Samara Nicholas directs and coordinates Experiencing Marine Reserves, a program that brings students and youth groups to reserves.

Closing the water cycle

Katherine Goldsmith, writer for The Ecologist, drinks stream water in Mangawhai, Northland. She and her late husband Edward Goldsmith founded Marunui Conservation Company, a 1,000 acre bush preserve.

“Communities have got to close their water cycle” to cleanse, revitalize and reuse water, she says. “Water should be absolutely sacred.”

Chief Caleen Sisk-Franco, spiritual and tribal leader of the Winnemem Wintu, tells us to “go out and find out, where does your water come from? What river does it come from?”

Sculptor, potter and speaker Mike O’Donnell visits Waikino School students who have completed an art project about the water cycle and their ancestors.

Discovering character, energy, resilience

The film evokes the sacred with reverent cinematography by Mike Single. Tim Brott and Ben Edwards achieve exquisite sound. In its gentle, incessant flow, water is manifest as life itself.

Diver Steve Hathaway films underwater beauty. Reverence is enhanced by Maori and Celtic music from Aroha Yates Smith, Taihuka Smith, Bob Bickerton and Richard Nunns.

If you like Water Whisperers, you might enjoy:  Earth Whisperers; This Sacred Earth.

 

Water Whisperers  /   2010  /  NR  /  1 hour, 18 min

Cast Overview:  Raewyn Solomon, Mike O’Donnell, Chief Caleen, Fred Lichtwark, Sue Brown, Katherine Goldsmith, Perry Watts, Bill Ballantine, Cath Wallace, Wade Doak

Director: Kathleen Gallagher

Genres:  Documentary, Water, Earth

 

Ingredients: farmers, chefs create farm to table flavors

In Ingredients, farmers and chefs unite to bring more flavorful, nutritious foods to restaurants and consumers. Local, sustainable farming is the key in this documentary written and directed by Robert Bates.

Ingredients is now available from Netflix, and at the film’s website.

Seasonal eating pleasures

Living in France at age 19 inspired chef Alice Waters of Berkeley’s Chez Panisse. People shopped at open air food markets. They stood in line at the bakery for fresh-baked bread. Mussels were eaten “right out of the water.”

“I had this whole sense of aliveness around eating,” she says. “It was a way I wanted to live.” Back in America, Waters sent food buyers to visit farms and develop relationships with farmers. She began ordering directly from farms that agreed to practice sustainable farming.

“As chefs we’re the catalyst,” says chef Greg Higgins of Portland’s Higgins. “We find the good ingredients, we showcase them to people, and hopefully get them excited and searching those ingredients out at the market.”

Growing good food

There’s a big difference between growing food and growing a commodity, says Bob Jones Jr. of The Chef’s Garden. “We farm the soil, not the plant,” he explains. Healthy soil ecosystems yield better color, flavor, shelf life and nutritional values, he says.

John Neumeister of Cattail Creek Lamb, who supplies Chez Panisse, uses low density ranching and a diversity of livestock to ward off disease.

Farm to table flavors

Sheldon Marcuvitz of Your Kitchen Garden supplies Nostrana in Portland, Oregon. “The restaurants that we work with best either write their menu every day or have a lot of specials,” Marcuvitz says.

“We only want to pick what’s perfect that week” to keep customers happy, he adds. He introduces new vegetables to restaurants, including the Mediterranean succulent agretti.

Cathy Whims, Nostrana’s chef and owner, believes that “if our farmers and ranchers are making a good living they’re going to stay here.” With oil shortages, “why do we need something that’s coming across country?”

Strengthening local economies

Food imports have increased four-fold in the past decade, with the FDA unable to inspect most of these, the film argues.

“Globalization has been sold to us as a given,” says Carol Boutard of Ayer’s Creek Farm. “You need to control what you eat. You need to demand and reassert that control and be part of the process of what you eat,” she urges.

When farms supply restaurants and farmers’ markets directly, they need not use food brokers or sell to international commodity markets. Local people profit.

A new generation of farmers is attracted to local farming. Government policy could support local farmers, many of whom cannot afford health insurance, college tuitions or retirement.

Hidden costs of cheap food

The demand for cheap food drives farmers and ranchers to reduce costs. They mass produce food and use cheap labor. Even major organic farmers grow monocrops and use organic pesticides, says Marcuvitz.

Organic food shipped from thousands of miles away is a week or more old, he adds.

Local farming pioneer

“People didn’t know what their demands were doing to the world, and they still don’t,” says Joan Dye Gussow, professor emeritus at Columbia University.

Gussow learned that Haiti was exporting hogs to the U.S. 20 years ago. “The poorest country in the hemisphere has no business raising hogs for the United States,” she said.

“We were just pulling food from all over heedless of the conditions of how it was grown and who grew it and what their situation was,” she continues. “So I had this idea that we really had to relocalize the food supply.”

Gussow began to grow her own food. “I haven’t bought a vegetable probably in 10 years,” he boasts.

Pay the doctor or pay the farmer

“You can pay the doctor or pay the farmer,” says Higgins. “There’s no culture in the world that spends less on food per capita or more on medicine than the United States. To me it’s a painfully obvious truth.”

A lack of fresh food and overabundance of processed foods puts kids’ health at risk, says chef Cory Schreiber, program manager for Oregon’s Farm to School program. Each year 17,000 new processed foods are manufactured. Processed foods contribute to childhood diabetes, studies have found.

Farmland decreasing

Beginning in 2000, the world experienced a net loss in farm land, according to Will Newman of the Oregon Sustainable Agriculture Land Trust. Farm acreage has dropped every year since as world population grows.

Local farming can’t feed the masses yet, says the film. To achieve that, farms must be located near cities. Oregon’s Urban Growth Boundary law is considered one of the nation’s most progressive land use laws. Local farms supply the Portland metropolitan area as cities grow up rather than out.

Too many ingredients?

Ingredients raises many issues which it cannot fully explore in one hour. Mentioned are petrochemical use in food production and packaging; sustainably produced wine in Oregon; seed production; biodynamic farming methods; and getting kids to eat more vegetables through farm to school initiatives. (2.5 out of 5 stars)

If you like Ingredients, you might enjoy:  Food Matters; Hungry for Change.

 

Ingredients  /   2009  /  NR  /  1 hour, 7 min

Cast Overview:  Bebe Neuwirth (narrator), Alice Waters, Greg Higgins, Carol and Anthony Boutard, Lee Jones, Bob Jones Sr., Bob Jones Jr., John Neumeister, Sheldon Marcuvitz, Cathy Whims, Peter Hoffman, Will Newman, Laura Masterson, Pascal Sauton

Director: Robert Bates

Genres:  Documentary, Local Farming, Sustainability

 

Earth Whisperers: 10 visionaries preserve, restore wild lands

In Earth Whisperers, 10 visionaries pay homage to New Zealand’s diverse landscapes. Every place on Earth has a soul and is restorable, you’ll be reminded. Kathleen Gallagher directs.

The landscapes are introduced by fascinating New Zealanders dedicated to preserving Papatuanuku, Mother Earth. The experiential documentary is now available at WickCandle Film.

Natural treasures preserved

One-third of New Zealand’s forests, wetlands, coasts and mountains are protected in perpetuity thanks to decades of citizen activism. It’s a stunning achievement.

Cinematographers Alun Bollinger and Mike Single give you a direct experience of simply being with these trees, plants, lands and waters. Some areas have never felt a human footprint. Occasionally a brilliant bird appears.

Be an earth whisperer

The earth whisperers are plain-spoken and direct, living simply and in tune with Nature. They love the land. Ordinary and sometimes quirky, they share their wisdom gained by living mindfully. Often, there are no words as native music sets a mood of honoring.

Their message is that you too can be an earth whisperer, wherever you are right now.

Activism saves forest, lake

Craig Potton, environmentalist and photographer, recalls 20 years of political activism to save the forest now called Paparoa National Park, Westland. “Almost all social change occurs with very few key individuals,” he notes.

There are areas of nature and within our own lives that we cannot and should not control, Potton believes. Thoreau said, “In wildness is the preservation of the world.”

Conservationist and botanist Alan Mark participated in the Save Manapouri Campaign to save Lake Manapouri, Fiordland from developers. The area is now a World Heritage Site.

Nature, the great restorer

Nature, if given the chance, will restore itself, says Hugh Wilson, bird and tree farmer and botanist. He cares for the Hinewai Reserve, Banks Peninsula, Canterbury. Formerly a rundown farm, it’s being reclaimed by the bush (wild forest).

“Even the rarest of the rare are coming back,” says Wilson, pointing out cabbage trees that are now spreading. He feels tremendous peace and satisfaction living here.

Wilson walks and rides a bike to neighboring towns. Motor cars are bad for the environment and promote lack of exercise, he says. He refuses to own one. “We’re addicted to cars like drunks,” he declares.

Birds bring forest back to life

Bird caller and forest gardener Gerry Findlay shows a forest regenerating just seven years after a fire. Birds carrying seeds played an important role in bringing the area back to life, he says.

As he walks through the Franz Josef, South Westland World Heritage Area, his bird calls are melodious and haunting. Although some areas have been milled, Findlay marvels at how well the forest is carrying on.

Reclaiming a farm

“There’s absolutely no reason for anyone in the world to be hungry,” says Jim O’Gorman, organic farmer and founder of Dirt Doctor. In Kakanui, North Otago, he bought a farm that had been treated with chemicals.

Using woody waste and hedge clippings from neighbors, he turned the stone-hard land into rich, fertile soil. As he plants five crops a year, his soil grows healthier. He uses only hand tools.

“The intent was to create a garden from nothing with nothing,” he says, because so many world citizens have few resources.

 

Building food security

If we want to survive, “we have to look at what we’re eating and how it’s growing” says Kay Baxter, a seed saver and permaculture teacher in Whitianga Bay, East Cape. When we eat food from shops instead of from our own gardens, it limits us as human beings, she believes. She shows off a handful of New Zealand heritage radishes.

The Chernobyl nuclear disaster was a wakeup call for Baxter. She learned that most of New Zealand’s seeds came from Holland, which at the time was covered by a radioactive cloud.

Baxter and others marched across New Zealand in a seed hikoi, speaking with communities and building support along the way. Government officials were compelled to listen.

Conserving ancient and wild plants

Baxter saves the best seeds each year and replants them. Living on old seed fruits and vegetables for 25 years nourishes her physically and spiritually. She discovered “parts of me I didn’t even know existed.”

Trust your intuition, says Baxter. Indigenous cultures say there is no separation between our bodies and Papatuanuku. “When you grow your own food, you start to feel the connection between your body and your food plants and the Earth.”

Isla Burgess, an herbalist and wild plant conservationist, uses the plants of Wainui, East Cape for healing. “All of us have a plant that’s especially for us,” Burgess reveals. Stinging nettle surrounds her home. She began drinking its tea every day.

Stinging nettle nourishes the blood, according to the herbalist. It contains minerals and vitamins A and C. She also enjoys dandelion leaves and roots, which are believed to assist digestion.

Natives connect with Gaia

Rita Tupe is a Tuhoe Healer in the bush of Waiohau, Urewera Mountains. Gathering rongoa (medicinal plants), she takes only what she needs and gives thanks. Tupe prays, honoring all humans, trees and animals. How we conduct ourselves is important, she says.

Charles Royal, a Maori chef and food gatherer, walks through the forest near Lake Rotoehu, Rotorua. He forages for ferns and mushrooms. He prays and makes tea from heart-shaped kawakawa leaves. They are said to help thin the blood.

A way of peace and love

At the sacred Wharariki Mountains, Whitecliff, Canterbury, the female elder of the Kurawaka people of Waitaha speaks. Holding back tears, Makere Ruka Te Korako, Kuia, envisions a haven of peace here.

“Let it be a place for teaching and healing and being that would be self-sustainable,” she says. As a heartbeat for the world, it will provide “a place of safety and beauty and celebration for grandchildren.”

If you like Earth Whisperers, you might enjoy:  Water Whisperers; Dirt! The Movie.

 

Earth Whisperers  /   2009  /  NR  /  1 hour, 13 min

Cast Overview:  Rita Tupe, Craig Potton, Isla Burgess, Alan Mark, Gerry Findlay, Hugh Wilson, Jim O’Gorman, Charles Royal, Kay Baxter, Makere Ruka Te Korako

Director: Kathleen Gallagher

Genres:  Documentary, Earth, Nature

Queen of the Sun: bees helped by beekeepers

Bees are a treasure we’re quickly losing, according to Queen of the Sun. Taggart Siegel directs the revealing documentary that listens to bees and beekeepers.

Queen of the Sun is now available at Netflix and at the film’s website.

A world without bees?

Bees pollinate 40% of our food, says Michael Pollan, author of The Omnivore’s Dilemma. “That’s four out of every 10 bites you consume.” “If we didn’t have bees to pollinate our crops, we’d have to eat just bread and oatmeal all the time, and a couple of nuts,” according to Kirk Webster, an organic beekeeper and queen breeder.

Industrial agriculture, with its use of monoculture farming, inorganic fertilizers and pesticides, threaten the very insects that make food possible, says Raj Patel, author of Stuffed and Starved.

Habitat loss has taken a toll. The mechanization of beekeeping to make it profitable has sapped the honeybee’s vitality and health, experts say.

Monocultures may be efficient but they are not sustainable, Pollan explains. Allowing natural ecosystems to thrive around farmland is Nature’s pest deterrent.

Beekeepers speak

World headlines warn of colony collapse disorder. “Vanishing bees threaten U.S. crops,” the BBC News reported. “Bees Vanish, and Scientists Race for Reasons,” wrote The New York Times. America had lost 5 million bee colonies at the time of filming.

“The problem is an inner one,” says Gunther Hauk, a biodynamic beekeeper and owner of Spikenard Farm Honeybee Sanctuary, now in Floyd, Virginia. “Crisis will give us the possibility to learn something if we are willing. If the heart opens up enough to tell the mind something.”

“There is a reverence to bees,” says Ian Davies, a rooftop beekeeper in London. He believes we should revere bees “because they’re actually keeping us alive.”

Willing to change

Hauk and other beekeepers address the heart of the matter. Monoculture farming and widespread pesticide use contribute to the problem. Can we find the willingness to change? “Nature is much wiser than we are,” says Hauk.

It’s the people who are leading. Rooftop and backyard beekeeping are on the rise. Beekeeping was legalized in New York City in 2010, to the relief of many urban beekeepers.

 

Working against Nature

Extreme practices by agribusiness are revealed. California almond trees are grown on 600,000 acres in the state’s central valley. A monoculture crop, it lacks natural ecosystems where bees can live and feed.

Each year, three-quarters of all bees in America are trucked to California, says Pollan. Bees from other countries are shipped too. The bees are fed high fructose corn syrup laced with antibiotics, then released to pollinate the almond trees. Chemicals used on bees end up in honey and in humans, Pollan warns.

Millions of bees die in holding yards before pollination. More contract viruses before they are returned. Eric Olson, a migratory beekeeper, admits that the system is good for profits, but not for bees.

Who are the bees?

Bees are 150 million years old, says Yvon Achard, a 70-year-old bee historian in Grenoble, France. The honeybee was considered sacred in ancient cultures, a guardian of life and fertility. Beautiful footage of bees and beekeeping around the world is featured. Animation helps lighten the dire situation.

“To be a beekeeper is a kind of art,” says Achard. Like a yogi, “you have to be quiet. You have to explore your soul.” Achard’s bees seem to know him. Gently, he brushes them with his long mustache. “They like! They like!” he whispers. (5 out of 5 stars)

If you like Queen of the Sun, you might enjoy:  Anima Mundi; Dirt! The Movie.

 

Queen of the Sun  /   2010  /  NR  /  1 hour, 23 min

Cast Overview:  Gunther Hauk, Michael Pollan, Vandana Shiva, Kirk Webster, Carlo Petrini, Yvon Achard, Ian Davies, Eric Olson, Raj Patel, Michael Thiele, Johannes Wirz, May Berenbaum, Scott Black, Philip Schilds, Hugh Wilson

Directors:  Taggart Siegel

Genres:  Documentary, Nature

Anima Mundi: a call to live in harmony with Gaia

 

People and planet are one, says Anima Mundi: Permaculture, Peak Oil, Climate Change and the Soul of the World. Australian director Peter Charles Downey’s film advocates permaculture, a “science of resilience” for mindful and sustainable living.

Anima Mundi is now streaming on YouTube’s syndicadoFilms channel, or you can buy the DVD.

Old paradigm blues

With thoughtful discussion, exciting music, montages and archival footage, Anima Mundi shakes loose old beliefs. When you hear a 1950’s announcer call pollution “necessary” so we can enjoy “a chicken in every pot,” you’ll cringe at our outdated world view.

Overconsumption and reliance on dwindling oil supplies threaten our survival, leaders and scholars say. Downey interviews them to explore solutions.

What is permaculture?

Permaculture is a practice of cultivating land sustainably, relying on renewable resources and self-sustaining ecosystems. It treads gently on the Earth.

David Holmgren, who co-founded permaculture, summarizes the philosophy and design principles behind it. Examples from Holmgren’s book Permaculture Principles and Pathways include:

the built environment (passive solar); tools and technology (reuse and recycle); culture and education (participatory arts and music); health and spiritual wellbeing (yoga and other body/mind/spirit disciplines); finance and economics (ethical investment); land tenure and community governance (eco-villages and co-housing); and land and nature stewardship (seed saving and forest gardening).

Soul of the world

Anima mundi, meaning “soul of the world,” challenges the mechanistic world view. Treating the Earth like a dead machine has been a terrible mistake, Holmgren warns. “We need to re-ensoul the world” by applying “the same design principles that sustainable societies did before using fossil fuels.”

Holmgren believes we must redesign “our centralized, highly efficient industrialized machine” as abrupt climate changes begin. Nature teaches us how to survive with diversity and flexibility, he says.

Evolve or perish

“The choice being presented to mankind now is either evolve or perish,” says author Michael C. Ruppert. “Grow up or die. Change the way you view the world and your relationship to it.”

“It’s as if we in science have just discovered a sixth kind of life, which is life at the level of our planet,” says Dr. Stephan Harding, ecologist and professor. “We have to act now. Immediately.”

We need to bond with Gaia as our mother, says Dr. Christine James, psychologist. Dr. Mark O’Meadhra, integrative medicine specialist, believes exploiting the earth is “a public health problem.”

Protecting food and seed

“If we don’t relocalize our food system over the next decade, you or your children will be lining up with your ration ticket,” says Holmgren. Centralized food production and transportation “is extremely dependent on the era of cheap energy, and the era of cheap energy is over,” he adds.

Human rights activist Dr. Vandana Shiva protects seed from biotech food giants. Shiva compares seed to Gandhi’s spinning wheel, a metaphor for life and self-empowerment. “Earth is the most generous employer and job provider,” she notes, but “lack of work is a product of the marketplace.”

Adam Grubb and Dan Palmer of Permablitz redesign people’s backyards into “very edible gardens.” It’s also a way to meet people, have fun and learn.

Shop ‘til you drop?

“Classical economics is the real religion of this age,” says environmentalist John Seed. “It’s a very insidious religion. It’s consuming the Earth with a fervor.”

Seed was director of the Rainforest Information Centre, which successfully campaigned to save the sub-tropical rainforests of New South Wales. He co-authored the deep ecology classic Thinking Like a Mountain.

Our wasteful way of life is a “systemic trap,” says Holmgren. Harding agrees that “suicidal growth cannot continue.”

Sustainable growth

Perpetual growth is a dangerous practice, Holmgren argues. “Natural systems only grow at a maximum of 5% per annum.” We exceed that at our peril, he says.

Holmgren foresees “the economy of the household, the economy of the community” in gift and the barter economies. Money economies like LETS (Local Energy Trading Systems) are free from “the perpetual need to grow.”

 

Energy ROI stats startle

Holmgren cites world averages in energy returns on investment (ROI) compared to energy expended (e.g., the costs of drilling).

Oil currently gives a 10:1 ROI. (When oil was plentiful, the ratio was 100:1.) PV Solar achieves a 10:1 ROI. Wind energy yields an impressive 25:1 ratio. ROIs from coal (3:1), tar sands (2:1) and nuclear power (2:1) are relatively poor.

“Biofuels (2:1 or less ROI) are a bit like emissions trading schemes,” says Seed. Holmgren warns that using “renewable versions of what we’ve got” to perpetuate overconsumption would “drive us over a cliff.”

Earthships take off

Eco-architect Michael Reynolds, creator of the Earthship concept, says our way of life must change because of the effects of “population explosion and climate change and dwindling resources.”

Earthships are built into the ground with recycled and/or natural materials. Solar energy can fuel flat screen TVs and computers in an Earthship, while heating, cooling and electricity are powered “off the grid.”

Musical mind journey

Downey composed the theme song The Inner Workings. Also featured are The Permie Song by Michelle Morgan, and music by the Jed Rowe Band.

The director-cinematographer-editor says he followed permaculture design principles to make this independent, low budget film with love and minimal resources. (4 out of 5 stars)

If you like Anima Mundi, you might enjoy:  Dirt! The Movie; Thrive; 2012: Time for Change.

 

Anima Mundi   2011  /  NR  /  1 hour, 17 min

Cast Overview: David Holmgren, Dr. Stephan Harding, John Seed, Michael C. Ruppert, Dr. Vandana Shiva, Noam Chomsky, Michael Reynolds, Dr. Christine James, Dr. Mark O’Meadhra, Dan Palmer, Adam Grubb

Director:  Peter Charles Downey

Genre:  Documentary

 

Carbon Nation cheers green initiatives, green hawks

Carbon Nation calls for a national commitment to modern, efficient energy as it highlights progress. Peter Byck directs this business-friendly documentary.

Green jobs, not jails

Van Jones, founder of Green For All, sees “almost a full employment economy based on retrofitting and rebooting a nation.”

Grid Alternatives is a program that reclaims people and neighborhoods. Talent, energy and drive are tapped. Some solar installers working on inner city homes are ex-convicts, Jones says. Some go on to own their own solar firms.

Wind boom revives Texas town

Cliff Etheredge, a wind and cotton farmer from Roscoe, Texas, builds the world’s largest wind farm. His son David moves back from Tampa to help.

The farm will power 250,000 homes. Each turbine will earn him $15,000 per year, with the surrounding land still usable for farming and ranching.

Cheapest energy in Alaska

Bernie Karl founded Chena Geothermal Power Plant in Hot Springs, Alaska, even though the geothermal fluid temperature is a relatively low 165 degrees Fahrenheit.

This energy will cost less than 7 cents per kilowatt hour, “the cheapest energy in the state of Alaska.” Karl and his partner are now working on five geothermal projects throughout the state.

Innovation grows

Batteries used to heat and cool tractor trailers save 1 billion gallons of fuel each year. Hot industrial gases are captured and reused by steel mills. The Rodale Institute enhances soil health via organic farming.

Chicago City Hall’s Green Roof is covered with a prairie of native wildflowers and plants. Chief environmental officer Sadhu Johnston says this saves on air conditioning. A green roof averages 80 to 90 degrees, he says, while a black roof can reach 160 to 170 degrees.

Many small acts

Carbon emissions could be taxed. Meatless Mondays could be observed. If everyone used efficient light bulbs, “we could cut electricity use by 20%,” says Lester Brown, president of the Earth Policy Institute.

Green swords into plowshares?

“Climate change is in fact a national security issue,” says Daniel A. Nalan III, a retired U.S. Army colonel. Nalan champions government investment in green technology. Lower prices would spark energy conversion, stretch defense dollars and lessen our dependence on oil.

The military could lead environmental modernization, Byck contends. President Harry Truman drove social change when he desegregated U.S. troops right after World War II.

Climate change threatens

In the northern Cascade Mountains of Washington state, 53 glaciers have disappeared in the past 60 years. Warmer temperatures bring more rain. This causes more storm runoff, and doesn’t replenish groundwater like slowly melting ice and snow.

Water wasted in the winter leads to summer drought. There is less output for hydropower, the state’s main source of electricity. Salmon populations are decreasing.

Retreating glaciers signal trouble in the Sierras, the Rockies, the Alps and the Himalayas. Rising sea levels and extreme weather events occur.

Whenever Carbon Nation delivers bleak news . . . cue the upbeat music! Byck leaps to a new topic. Being positive is admirable, yet this technique feels forced.

Greed a last-ditch motive

Joel Makower, executive editor of Greenbiz.com, urges the U.S. to compete. Solar energy was first commercialized in the U.S., he says. Now the largest solar companies are based in Japan and Germany. Denmark and Germany are home to major wind turbine manufacturers.

Dow Chemical has saved billions in energy costs. Walt Disney, Bank of America and Stonyfield Farms are saving big.

If you don’t believe in climate change, Byck says, go green because you’re greedy. (3 out of 5 stars)

If you like Carbon Nation, you might enjoy:  Revenge of the Electric Car; The Last Mountain.

 

Carbon Nation    2010  /  NR /  1 hour, 26 min

Cast Overview: Lester R. Brown, Richard Branson, Van Jones, Cliff Etheredge, Bernie Karl, Kristina Kershner, Amory B. Lovins, Peggy Rathmann, R. James Woolsey

Director:  Peter Byck

Genre:  Documentary, Environment, Energy

To save Coal River Mountain, Bobby Kennedy Jr. joins West Virginians

Coal River Mountain is The Last Mountain in a film filled with West Virginia voices. Bill Haney directs.

This eloquent documentary examines coal, wind, water, American democracy and rural spirit.

Destruction detailed

Mountaintop removal mining has destroyed over 500 Appalachian mountains, decimated 1 million acres of forest, buried 2,000 miles of streams, and contaminated many more, according to the film. Haney co-wrote the screenplay with Peter Rhodes.

Almost half of the electricity in the U.S. comes from burning coal, Haney tells us. One-third of that coal comes from West Virginia.

Activist Bobby Kennedy Jr. called

Coal River Mountain is the last barrier to toxic blasting dust and sludge containment areas, says Bo Webb of Naoma, WV. To save the mountain, local residents contact environmental lawyer, writer and activist Bobby Kennedy Jr.

Heavy metals taint water

Scientists measure high levels of heavy metals downstream from area mines. Lead, arsenic and selenium are found. “It’s ruined their wells, it’s ruined their springs,” says Dr. Ben Stout, professor of Biology at Wheeling Jesuit University.

High levels of cancer have occurred near contaminated wells. Jennifer Hall-Massey points out the homes of six neighbors who died of brain tumors in Prenter, WV.

Former Massey contractor Ed Wiley and his 11-year old granddaughter Kayla Taylor petition Governor Joe “Friend of Coal” Manchin to build a new school away from a coal silo. Four teachers and a student from the school have died of cancer, Wiley says.

Water supplies for millions threatened

“Mountaintop coal mining is literally threatening the water supplies of tens of millions of people,” says Dr. Allen Hershkowitz, senior scientist for the National Resources Defense Council. Millions of people get their water from the headwaters of the Cumberland Plateau bioregion.

“Coal is mean. Coal’s cruel and it kills,” says Maria Gunnoe of Bob White, Coal River Watershed.

It’s all legal, says Bill Raney, President of the West Virginia Coal Association. When Massey Energy completes mining in an area, it returns the rubble to the mountain top and “reconstructs” it.

Mountain reclamation falls short

Mountaintop removal destroys original topsoil and forests, says Jack Spadaro, former superintendent of the National Mine Health & Safety Academy. Now piles of rock are covered by grass. That contributes to dangerous flooding, he says.

Gunnoe says her neighborhood floods “every time it rains.” Flooding regularly threatens communities throughout the Coal River Valley. Some families have lived in the region for 200 years or more, says Webb.

Job cutting stats

If coal mining is so good for the economy, asks Kennedy, “then why is West Virginia one of the poorest states in the nation?”

Over the last 30 years, the coal industry has increased production by 140% in West Virginia, while cutting 40,000 jobs, says Joe Lovett, senior attorney for Appalachian Mountain Advocates. Strip mining allows the industry to save on labor.

Kennedy is cheered and booed when he speaks at a protest rally at the state’s Department of Environmental Protection (DEP). Ecoactivists seem equally matched by employees of Massey Energy. Health and environmental issues are secondary to jobs, some believe.

Environmental protection upended

When The Clean Water Act was revised during the Bush administration, it legalized mountaintop removal for the first time.

“There are hundreds of thousands of violations of those permits by coal companies in this region every year,” says Lovett. “The state DEPs do nothing about them, or slap the companies on the wrist and actually protect them.”

Activist heroes

Climate Ground Zero activists from all over the country arrive to stop Massey from mining Coal River Mountain. They treesit for nine days before a blizzard forces them down. They are arrested.

“Non-violent civil disobedience does work,” says protestor Joshua Graupera. “It’s a beautiful thing to be strong enough to not get violent, to not get angry.” Mug shots of the protestors are shown.

“To me they’re heroes of American democracy,” says Kennedy. You’ll be moved by the activists’ willingness to risk their safety and serve prison time.

Coal use drives climate change

“The mother of all environmental problems is the climate change issue,” says Gus Speth, former Dean of the Yale School of Forestry & Environmental Studies. “It’s very real, it’s happening today, and at the core of the problem is coal.”

Top environmental scientists overwhelmingly agree that greenhouse gases hasten climate change. “Mining and burning coal is the number one source of greenhouse gases worldwide,” says Haney.

Blankenship speaks

Don Blankenship, CEO of Massey Energy, tells a television journalist that global warming is “absolutely not” related to coal mining, but that the climate is “changing naturally.”

Between 2000 and 2006, Massey Energy committed more than 60,000 environmental violations and paid relatively minimal fines. During his 18 years as CEO, Massey’s compensation topped $190 million.

“Legalized bribery”

The coal industry spent $86 million, and coal utilities spent $1 billion, on political donations and lobbying in the last decade, says Haney.

In turn, billions of U.S. tax dollars go to the coal industry every year. Tax credits are granted for “clean coal” technology research, for mining waste clean-up and complying with pollution laws.

Can coal be “clean”?

“The coal industry continues to operate old, dirty plants,” says Speth, because “regulations on the old plants are less demanding than they are for the new plants.”

The Kenaw River power plant, built in 1953, was never retrofitted with pollution controls. In 2008, it released over 40 million pounds of pollutants including mercury, arsenic and lead.

Wind energy championed

“We need green jobs! We need all the jobs we can get!” Lorelei Scarbro, a local activist, tells the DEP protest rally. She supports a sustainable wind farm for Coal River Mountain.

A feasibility study shows that Coal River Wind would create more long-term, safe jobs than the coal industry. The county would gain $1.75 million annually from wind farm tax revenue, compared to $36,000 a year from mountaintop coal removal, she says. Wind would power 70,000 homes, says Scarbro.

Kennedy argues that coal energy costs 23.1 cents per kilowatt hour if you include expenditures for air and groundwater pollution, healthcare in Appalachia, and climate change. The cost of wind electricity is 7.9 cents per kilowatt hour, he says.

Canada leads the way

The government of Ontario, Canada is moving to decommission all its coal-fired power plants by 2014. It is replacing these with renewable energy.

Action campagns

Haney’s film is both eloquent and stirring, a testament to activist involvement and change. To get involved, visit the The Last Mountain movie website or Coal River Mountain Watch.

Following criminal investigations, Massey Energy is now up for sale. Don Blankenship has retired.

Kennedy’s Waterkeeper Alliance has forced the U.S. Environmental Protection Agency to make deep cuts in pollution. Yet coal companies continue to apply for mountaintop removal permits.

“You’re connected to coal whether you realize it or not,” says Gunnoe. “Everybody’s connected to this and everybody’s causing it and everybody’s allowing it.” (5 out of 5 stars)

If you like The Last Mountain, you might enjoy:  Thrive.

 

The Last Mountain    2011  /  PG /  1 hour, 35 min

Cast Overview: Robert Kennedy, Jr., Maria Gunnoe, Bo Webb, Jennifer Hall-Massey, Bill Raney, Ed Wiley, Chuck Nelson

Director:  Bill Haney

Genre:  Documentary, Ecoactivism, Nature